En iyi Tarafı CHOCOLATE PREPARATION KITCHEN EQUIPMENT
En iyi Tarafı CHOCOLATE PREPARATION KITCHEN EQUIPMENT
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Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
The well-proven design of these Dry Batch Mixers ensures enough mixing time after ingredient dosing for a homogenous dough or paste and dirilik handle up to 3 batcher per hour.
It is used in making chocolate with substances such birli cocoa, oil, milk powder. Technicial Specifications
Watch careful hamiş to burn them because they don’t get crispy. They are gooey and delicious and would be incredible dipped in that white chocolate in the picture!
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Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.
Melangers also come in a variety of sizes, some that fit on a Chocolate HORIZONTAL BALL REFINER kitchen counter and others that are using for commercial production.
The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation.
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McCarter/Schmidt başmaklık become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
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